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Introductory Chemistry - 1st Canadian Edition: End-of-Chapter Material

Introductory Chemistry - 1st Canadian Edition
End-of-Chapter Material
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Acknowledgments
  6. Dedication
  7. About BCcampus Open Education
  8. Chapter 1. What is Chemistry
    1. Some Basic Definitions
    2. Chemistry as a Science
  9. Chapter 2. Measurements
    1. Expressing Numbers
    2. Significant Figures
    3. Converting Units
    4. Other Units: Temperature and Density
    5. Expressing Units
    6. End-of-Chapter Material
  10. Chapter 3. Atoms, Molecules, and Ions
    1. Acids
    2. Ions and Ionic Compounds
    3. Masses of Atoms and Molecules
    4. Molecules and Chemical Nomenclature
    5. Atomic Theory
    6. End-of-Chapter Material
  11. Chapter 4. Chemical Reactions and Equations
    1. The Chemical Equation
    2. Types of Chemical Reactions: Single- and Double-Displacement Reactions
    3. Ionic Equations: A Closer Look
    4. Composition, Decomposition, and Combustion Reactions
    5. Oxidation-Reduction Reactions
    6. Neutralization Reactions
    7. End-of-Chapter Material
  12. Chapter 5. Stoichiometry and the Mole
    1. Stoichiometry
    2. The Mole
    3. Mole-Mass and Mass-Mass Calculations
    4. Limiting Reagents
    5. The Mole in Chemical Reactions
    6. Yields
    7. End-of-Chapter Material
  13. Chapter 6. Gases
    1. Pressure
    2. Gas Laws
    3. Other Gas Laws
    4. The Ideal Gas Law and Some Applications
    5. Gas Mixtures
    6. Kinetic Molecular Theory of Gases
    7. Molecular Effusion and Diffusion
    8. Real Gases
    9. End-of-Chapter Material
  14. Chapter 7. Energy and Chemistry
    1. Formation Reactions
    2. Energy
    3. Stoichiometry Calculations Using Enthalpy
    4. Enthalpy and Chemical Reactions
    5. Work and Heat
    6. Hess’s Law
    7. End-of-Chapter Material
  15. Chapter 8. Electronic Structure
    1. Light
    2. Quantum Numbers for Electrons
    3. Organization of Electrons in Atoms
    4. Electronic Structure and the Periodic Table
    5. Periodic Trends
    6. End-of-Chapter Material
  16. Chapter 9. Chemical Bonds
    1. Lewis Electron Dot Diagrams
    2. Electron Transfer: Ionic Bonds
    3. Covalent Bonds
    4. Other Aspects of Covalent Bonds
    5. Violations of the Octet Rule
    6. Molecular Shapes and Polarity
    7. Valence Bond Theory and Hybrid Orbitals
    8. Molecular Orbitals
    9. End-of-Chapter Material
  17. Chapter 10. Solids and Liquids
    1. Properties of Liquids
    2. Solids
    3. Phase Transitions: Melting, Boiling, and Subliming
    4. Intermolecular Forces
    5. End-of-Chapter Material
  18. Chapter 11. Solutions
    1. Colligative Properties of Solutions
    2. Concentrations as Conversion Factors
    3. Quantitative Units of Concentration
    4. Colligative Properties of Ionic Solutes
    5. Some Definitions
    6. Dilutions and Concentrations
    7. End-of-Chapter Material
  19. Chapter 12. Acids and Bases
    1. Acid-Base Titrations
    2. Strong and Weak Acids and Bases and Their Salts
    3. Brønsted-Lowry Acids and Bases
    4. Arrhenius Acids and Bases
    5. Autoionization of Water
    6. Buffers
    7. The pH Scale
    8. End-of-Chapter Material
  20. Chapter 13. Chemical Equilibrium
    1. Chemical Equilibrium
    2. The Equilibrium Constant
    3. Shifting Equilibria: Le Chatelier’s Principle
    4. Calculating Equilibrium Constant Values
    5. Some Special Types of Equilibria
    6. End-of-Chapter Material
  21. Chapter 14. Oxidation and Reduction
    1. Oxidation-Reduction Reactions
    2. Balancing Redox Reactions
    3. Applications of Redox Reactions: Voltaic Cells
    4. Electrolysis
    5. End-of-Chapter Material
  22. Chapter 15. Nuclear Chemistry
    1. Units of Radioactivity
    2. Uses of Radioactive Isotopes
    3. Half-Life
    4. Radioactivity
    5. Nuclear Energy
    6. End-of-Chapter Material
  23. Chapter 16. Organic Chemistry
    1. Hydrocarbons
    2. Branched Hydrocarbons
    3. Alkyl Halides and Alcohols
    4. Other Oxygen-Containing Functional Groups
    5. Other Functional Groups
    6. Polymers
    7. End-of-Chapter Material
  24. Chapter 17. Kinetics
    1. Factors that Affect the Rate of Reactions
    2. Reaction Rates
    3. Rate Laws
    4. Concentration–Time Relationships: Integrated Rate Laws
    5. Activation Energy and the Arrhenius Equation
    6. Reaction Mechanisms
    7. Catalysis
    8. End-of-Chapter Material
  25. Chapter 18. Chemical Thermodynamics
    1. Spontaneous Change
    2. Entropy and the Second Law of Thermodynamics
    3. Measuring Entropy and Entropy Changes
    4. Gibbs Free Energy
    5. Spontaneity: Free Energy and Temperature
    6. Free Energy under Nonstandard Conditions
    7. End-of-Chapter Material
  26. Appendix A: Periodic Table of the Elements
  27. Appendix B: Selected Acid Dissociation Constants at 25°C
  28. Appendix C: Solubility Constants for Compounds at 25°C
  29. Appendix D: Standard Thermodynamic Quantities for Chemical Substances at 25°C
  30. Appendix E: Standard Reduction Potentials by Value
  31. Glossary
  32. About the Authors
  33. Versioning History

End-of-Chapter Material

Additional Exercises

  1. Write the balanced chemical equation between Zn metal and HCl(aq). The other product is ZnCl2.
  2. Write the neutralization reaction in which ZnCl2, also found in Exercise 1, is the salt product.
  3. Why isn’t an oxide compound like CaO considered a salt? (Hint: what acid-base combination would be needed to make it if it were a salt?)
  4. Metal oxides are considered basic because they react with H2O to form OH compounds. Write the chemical equation for a reaction that forms a base when CaO is combined with H2O.
  5. Write the balanced chemical equation between aluminum hydroxide and sulfuric acid.
  6. Write the balanced chemical equation between phosphoric acid and barium hydroxide.
  7. Write the equation for the chemical reaction that occurs when caffeine (C8H10N4O2) acts as a Brønsted-Lowry base.
  8. Citric acid (C6H8O7) is the acid found in citrus fruits. It can lose a maximum of three H+ ions in the presence of a base. Write the chemical equations for citric acid acting stepwise as a Brønsted-Lowry acid.
  9. Can an amphiprotic substance be a strong acid and a strong base at the same time? Explain your answer.
  10. Can an amphiprotic substance be a weak acid and a weak base at the same time? If so, explain why and give an example.
  11. Under what conditions will the equivalence point of a titration be slightly acidic?
  12. Under what conditions will the equivalence point of a titration be slightly basic?
  13. Write the chemical equation for the autoionization of NH3.
  14. Write the chemical equation for the autoionization of HF.
  15. What is the pOH range for an acidic solution?
  16. What is the pOH range for a basic solution?
  17. The concentration of commercial HCl is about 12 M. What is its pH and pOH?
  18. The concentration of concentrated H2SO4 is about 18 M. Assuming only one H+ comes off the H2SO4 molecule, what is its pH and pOH? What would the pH and pOH be if the second H+ were also ionized?

Answers

  1. Zn + 2HCl → ZnCl2 + H2
  1. The O2− ion would come from H2O, which is not considered a classic acid in the Arrhenius sense.
  1. 2Al(OH)3 + 3H2SO4 → Al2(SO4)3 + 6H2O
  1. C8H10N4O2 + H2O → C8H10N4O2H+ + OH−; the H+ ion attaches to one of the N atoms in the caffeine molecule.
  1. As a strong acid or base, an amphiprotic substance reacts 100% as an acid or a base, so it cannot be a base or an acid at the same time.
  1. if the salt produced is an acidic salt
  1. NH3 + NH3 → NH4+ + NH2−
  1. pOH > 7
  1. pH = −1.08; pOH = 15.08

Annotate

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Chapter 13. Chemical Equilibrium
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Chemistry

Copyright © 2014

                                by Jessie A. Key

            Introductory Chemistry - 1st Canadian Edition by Jessie A. Key is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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