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Introductory Chemistry - 1st Canadian Edition: Buffers

Introductory Chemistry - 1st Canadian Edition
Buffers
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Acknowledgments
  6. Dedication
  7. About BCcampus Open Education
  8. Chapter 1. What is Chemistry
    1. Some Basic Definitions
    2. Chemistry as a Science
  9. Chapter 2. Measurements
    1. Expressing Numbers
    2. Significant Figures
    3. Converting Units
    4. Other Units: Temperature and Density
    5. Expressing Units
    6. End-of-Chapter Material
  10. Chapter 3. Atoms, Molecules, and Ions
    1. Acids
    2. Ions and Ionic Compounds
    3. Masses of Atoms and Molecules
    4. Molecules and Chemical Nomenclature
    5. Atomic Theory
    6. End-of-Chapter Material
  11. Chapter 4. Chemical Reactions and Equations
    1. The Chemical Equation
    2. Types of Chemical Reactions: Single- and Double-Displacement Reactions
    3. Ionic Equations: A Closer Look
    4. Composition, Decomposition, and Combustion Reactions
    5. Oxidation-Reduction Reactions
    6. Neutralization Reactions
    7. End-of-Chapter Material
  12. Chapter 5. Stoichiometry and the Mole
    1. Stoichiometry
    2. The Mole
    3. Mole-Mass and Mass-Mass Calculations
    4. Limiting Reagents
    5. The Mole in Chemical Reactions
    6. Yields
    7. End-of-Chapter Material
  13. Chapter 6. Gases
    1. Pressure
    2. Gas Laws
    3. Other Gas Laws
    4. The Ideal Gas Law and Some Applications
    5. Gas Mixtures
    6. Kinetic Molecular Theory of Gases
    7. Molecular Effusion and Diffusion
    8. Real Gases
    9. End-of-Chapter Material
  14. Chapter 7. Energy and Chemistry
    1. Formation Reactions
    2. Energy
    3. Stoichiometry Calculations Using Enthalpy
    4. Enthalpy and Chemical Reactions
    5. Work and Heat
    6. Hess’s Law
    7. End-of-Chapter Material
  15. Chapter 8. Electronic Structure
    1. Light
    2. Quantum Numbers for Electrons
    3. Organization of Electrons in Atoms
    4. Electronic Structure and the Periodic Table
    5. Periodic Trends
    6. End-of-Chapter Material
  16. Chapter 9. Chemical Bonds
    1. Lewis Electron Dot Diagrams
    2. Electron Transfer: Ionic Bonds
    3. Covalent Bonds
    4. Other Aspects of Covalent Bonds
    5. Violations of the Octet Rule
    6. Molecular Shapes and Polarity
    7. Valence Bond Theory and Hybrid Orbitals
    8. Molecular Orbitals
    9. End-of-Chapter Material
  17. Chapter 10. Solids and Liquids
    1. Properties of Liquids
    2. Solids
    3. Phase Transitions: Melting, Boiling, and Subliming
    4. Intermolecular Forces
    5. End-of-Chapter Material
  18. Chapter 11. Solutions
    1. Colligative Properties of Solutions
    2. Concentrations as Conversion Factors
    3. Quantitative Units of Concentration
    4. Colligative Properties of Ionic Solutes
    5. Some Definitions
    6. Dilutions and Concentrations
    7. End-of-Chapter Material
  19. Chapter 12. Acids and Bases
    1. Acid-Base Titrations
    2. Strong and Weak Acids and Bases and Their Salts
    3. Brønsted-Lowry Acids and Bases
    4. Arrhenius Acids and Bases
    5. Autoionization of Water
    6. Buffers
    7. The pH Scale
    8. End-of-Chapter Material
  20. Chapter 13. Chemical Equilibrium
    1. Chemical Equilibrium
    2. The Equilibrium Constant
    3. Shifting Equilibria: Le Chatelier’s Principle
    4. Calculating Equilibrium Constant Values
    5. Some Special Types of Equilibria
    6. End-of-Chapter Material
  21. Chapter 14. Oxidation and Reduction
    1. Oxidation-Reduction Reactions
    2. Balancing Redox Reactions
    3. Applications of Redox Reactions: Voltaic Cells
    4. Electrolysis
    5. End-of-Chapter Material
  22. Chapter 15. Nuclear Chemistry
    1. Units of Radioactivity
    2. Uses of Radioactive Isotopes
    3. Half-Life
    4. Radioactivity
    5. Nuclear Energy
    6. End-of-Chapter Material
  23. Chapter 16. Organic Chemistry
    1. Hydrocarbons
    2. Branched Hydrocarbons
    3. Alkyl Halides and Alcohols
    4. Other Oxygen-Containing Functional Groups
    5. Other Functional Groups
    6. Polymers
    7. End-of-Chapter Material
  24. Chapter 17. Kinetics
    1. Factors that Affect the Rate of Reactions
    2. Reaction Rates
    3. Rate Laws
    4. Concentration–Time Relationships: Integrated Rate Laws
    5. Activation Energy and the Arrhenius Equation
    6. Reaction Mechanisms
    7. Catalysis
    8. End-of-Chapter Material
  25. Chapter 18. Chemical Thermodynamics
    1. Spontaneous Change
    2. Entropy and the Second Law of Thermodynamics
    3. Measuring Entropy and Entropy Changes
    4. Gibbs Free Energy
    5. Spontaneity: Free Energy and Temperature
    6. Free Energy under Nonstandard Conditions
    7. End-of-Chapter Material
  26. Appendix A: Periodic Table of the Elements
  27. Appendix B: Selected Acid Dissociation Constants at 25°C
  28. Appendix C: Solubility Constants for Compounds at 25°C
  29. Appendix D: Standard Thermodynamic Quantities for Chemical Substances at 25°C
  30. Appendix E: Standard Reduction Potentials by Value
  31. Glossary
  32. About the Authors
  33. Versioning History

Buffers

Learning Objectives

  1. Define buffer.
  2. Correctly identify the two components of a buffer.

As indicated in the section “Strong and Weak Acids and Bases and Their Salts”, weak acids are relatively common, even in the foods we eat. But we occasionally encounter a strong acid or base, such as stomach acid, which has a strongly acidic pH of 1.7. By definition, strong acids and bases can produce a relatively large amount of H+ or OH− ions and consequently have marked chemical activities. In addition, very small amounts of strong acids and bases can change the pH of a solution very quickly. If 1 mL of stomach acid [approximated as 0.1 M HCl(aq)] were added to the bloodstream and no correcting mechanism were present, the pH of the blood would decrease from about 7.4 to about 4.7 — a pH that is not conducive to continued living. Fortunately, the body has a mechanism for minimizing such dramatic pH changes.

The mechanism involves a buffer, a solution that resists dramatic changes in pH. Buffers do so by being composed of certain pairs of solutes: either a weak acid plus a salt derived from that weak acid or a weak base plus a salt of that weak base. For example, a buffer can be composed of dissolved HC2H3O2 (a weak acid) and NaC2H3O2 (the salt derived from that weak acid). Another example of a buffer is a solution containing NH3 (a weak base) and NH4Cl (a salt derived from that weak base).

Let us use an HC2H3O2/NaC2H3O2 buffer to demonstrate how buffers work. If a strong base — a source of OH−(aq) ions — is added to the buffer solution, those OH− ions will react with the HC2H3O2 in an acid-base reaction:

\ce{HC2H3O2(aq)}+\ce{OH-(aq)}\rightarrow \ce{H2O(\ell)}+\ce{C2H3O2-(aq)}

Rather than changing the pH dramatically by making the solution basic, the added OH− ions react to make H2O, so the pH does not change much.

If a strong acid — a source of H+ ions — is added to the buffer solution, the H+ ions will react with the anion from the salt. Because HC2H3O2 is a weak acid, it is not ionized much. This means that if lots of H+ ions and C2H3O2− ions are present in the same solution, they will come together to make HC2H3O2:

\ce{H+(aq)}+\ce{C2H3O2-(aq)}\rightarrow \ce{HC2H3O2(aq)}

Rather than changing the pH dramatically and making the solution acidic, the added H+ ions react to make molecules of a weak acid. Figure 12.2 “The Actions of Buffers” illustrates both actions of a buffer.

Figure 12.2 “The Actions of Buffers.” Buffers can react with both strong acids (top) and strong bases (side) to minimize large changes in pH.

Buffers made from weak bases and salts of weak bases act similarly. For example, in a buffer containing NH3 and NH4Cl, NH3 molecules can react with any excess H+ ions introduced by strong acids:

\ce{NH3(aq)}+\ce{H+(aq)}\rightarrow \ce{NH4+(aq)}

while the NH4+(aq) ion can react with any OH− ions introduced by strong bases:

\ce{NH4+(aq)}+\ce{OH-(aq)}\rightarrow \ce{NH3(aq)}+\ce{H2O(\ell)}

Example 12.12

Which combinations of compounds can make a buffer solution?

  1. HCHO2 and NaCHO2
  2. HCl and NaCl
  3. CH3NH2 and CH3NH3Cl
  4. NH3 and NaOH

Solution

  1. HCHO2 is formic acid, a weak acid, while NaCHO2 is the salt made from the anion of the weak acid (the formate ion [CHO2−]). The combination of these two solutes would make a buffer solution.
  2. HCl is a strong acid, not a weak acid, so the combination of these two solutes would not make a buffer solution.
  3. CH3NH2 is methylamine, which is like NH3 with one of its H atoms substituted with a CH3 group. Because it is not listed in Table 12.1 “Strong Acids and Bases”, we can assume that it is a weak base. The compound CH3NH3Cl is a salt made from that weak base, so the combination of these two solutes would make a buffer solution.
  4. NH3 is a weak base, but NaOH is a strong base. The combination of these two solutes would not make a buffer solution.

Test Yourself
Which combinations of compounds can make a buffer solution?

  1. NaHCO3 and NaCl
  2. H3PO4 and NaH2PO4
  3. NH3 and (NH4)3PO4
  4. NaOH and NaCl

Answers

  1. no
  2. yes
  3. yes
  4. no

Buffers work well only for limited amounts of added strong acid or base. Once either solute is completely reacted, the solution is no longer a buffer, and rapid changes in pH may occur. We say that a buffer has a certain capacity. Buffers that have more solute dissolved in them to start with have larger capacities, as might be expected.

Human blood has a buffering system to minimize extreme changes in pH. One buffer in blood is based on the presence of HCO3− and H2CO3 [the second compound is another way to write CO2(aq)]. With this buffer present, even if some stomach acid were to find its way directly into the bloodstream, the change in the pH of blood would be minimal. Inside many of the body’s cells, there is a buffering system based on phosphate ions.

Food and Drink App: The Acid That Eases Pain

Although medicines are not exactly “food and drink,” we do ingest them, so let’s take a look at an acid that is probably the most common medicine: acetylsalicylic acid, also known as aspirin. Aspirin is well known as a pain reliever and antipyretic (fever reducer).

The structure of aspirin is shown in the accompanying figure. The acid part is circled; it is the H atom in that part that can be donated as aspirin acts as a Brønsted-Lowry acid. Because it is not given in Table 12.1 “Strong Acids and Bases”, acetylsalicylic acid is a weak acid. However, it is still an acid, and given that some people consume relatively large amounts of aspirin daily, its acidic nature can cause problems in the stomach lining, despite the stomach’s defenses against its own stomach acid.

Aspirin

Because the acid properties of aspirin may be problematic, many aspirin brands offer a “buffered aspirin” form of the medicine. In these cases, the aspirin also contains a buffering agent — usually MgO — that regulates the acidity of the aspirin to minimize its acidic side effects.

As useful and common as aspirin is, it was formally marketed as a drug starting in 1899. The US Food and Drug Administration (FDA), the governmental agency charged with overseeing and approving drugs in the United States, wasn’t formed until 1906. Some have argued that if the FDA had been formed before aspirin was introduced, aspirin may never have gotten approval due to its potential for side effects — gastrointestinal bleeding, ringing in the ears, Reye’s syndrome (a liver problem), and some allergic reactions. However, recently aspirin has been touted for its effects in lessening heart attacks and strokes, so it is likely that aspirin is here to stay.

Key Takeaways

  • A buffer is a solution that resists sudden changes in pH.

Exercises

Questions

  1. Define buffer. What two related chemical components are required to make a buffer?
  2. Can a buffer be made by combining a strong acid with a strong base? Why or why not?
  3. Which combinations of compounds can make a buffer? Assume aqueous solutions.
    1. HCl and NaCl
    2. HNO2 and NaNO2
    3. NH4NO3 and HNO3
    4. NH4NO3 and NH3
  4. Which combinations of compounds can make a buffer? Assume aqueous solutions.
    1. H3PO4 and Na3PO4
    2. NaHCO3 and Na2CO3
    3. NaNO3 and Ca(NO3)2
    4. HN3 and NH3
  5. For each combination in Exercise 3 that is a buffer, write the chemical equations for the reactions of the buffer components when a strong acid and a strong base is added.
  6. For each combination in Exercise 4 that is a buffer, write the chemical equations for the reactions of the buffer components when a strong acid and a strong base is added.
  7. The complete phosphate buffer system is based on four substances: H3PO4, H2PO4−, HPO42−, and PO43−. What different buffer solutions can be made from these substances?
  8. Explain why NaBr cannot be a component in either an acidic or a basic buffer.
  9. Two solutions are made containing the same concentrations of solutes. One solution is composed of H3PO4 and Na3PO4, while the other is composed of HCN and NaCN. Which solution should have the larger capacity as a buffer?
  10. Two solutions are made containing the same concentrations of solutes. One solution is composed of NH3 and NH4NO3, while the other is composed of H2SO4 and Na2SO4. Which solution should have the larger capacity as a buffer?

Answers

  1. A buffer is the combination of a weak acid or base and a salt of that weak acid or base.
    1. no
    2. yes
    3. no
    4. yes
    1. strong acid: NO2− + H+ → HNO2; strong base: HNO2 + OH− → NO2− + H2O
    1. strong base: NH4+ + OH− → NH3 + H2O; strong acid: NH3 + H+ → NH4+
  1. Buffers can be made from three combinations: (1) H3PO4 and H2PO4−; (2) H2PO4− and HPO42−; and (3) HPO42− and PO43−. (Technically, a buffer can be made from any two components.)
  1. The phosphate buffer should have the larger capacity.

Annotate

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The pH Scale
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Chemistry

Copyright © 2014

                                by Jessie A. Key

            Introductory Chemistry - 1st Canadian Edition by Jessie A. Key is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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