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Introductory Chemistry - 1st Canadian Edition: Chapter 11. Solutions

Introductory Chemistry - 1st Canadian Edition
Chapter 11. Solutions
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Acknowledgments
  6. Dedication
  7. About BCcampus Open Education
  8. Chapter 1. What is Chemistry
    1. Some Basic Definitions
    2. Chemistry as a Science
  9. Chapter 2. Measurements
    1. Expressing Numbers
    2. Significant Figures
    3. Converting Units
    4. Other Units: Temperature and Density
    5. Expressing Units
    6. End-of-Chapter Material
  10. Chapter 3. Atoms, Molecules, and Ions
    1. Acids
    2. Ions and Ionic Compounds
    3. Masses of Atoms and Molecules
    4. Molecules and Chemical Nomenclature
    5. Atomic Theory
    6. End-of-Chapter Material
  11. Chapter 4. Chemical Reactions and Equations
    1. The Chemical Equation
    2. Types of Chemical Reactions: Single- and Double-Displacement Reactions
    3. Ionic Equations: A Closer Look
    4. Composition, Decomposition, and Combustion Reactions
    5. Oxidation-Reduction Reactions
    6. Neutralization Reactions
    7. End-of-Chapter Material
  12. Chapter 5. Stoichiometry and the Mole
    1. Stoichiometry
    2. The Mole
    3. Mole-Mass and Mass-Mass Calculations
    4. Limiting Reagents
    5. The Mole in Chemical Reactions
    6. Yields
    7. End-of-Chapter Material
  13. Chapter 6. Gases
    1. Pressure
    2. Gas Laws
    3. Other Gas Laws
    4. The Ideal Gas Law and Some Applications
    5. Gas Mixtures
    6. Kinetic Molecular Theory of Gases
    7. Molecular Effusion and Diffusion
    8. Real Gases
    9. End-of-Chapter Material
  14. Chapter 7. Energy and Chemistry
    1. Formation Reactions
    2. Energy
    3. Stoichiometry Calculations Using Enthalpy
    4. Enthalpy and Chemical Reactions
    5. Work and Heat
    6. Hess’s Law
    7. End-of-Chapter Material
  15. Chapter 8. Electronic Structure
    1. Light
    2. Quantum Numbers for Electrons
    3. Organization of Electrons in Atoms
    4. Electronic Structure and the Periodic Table
    5. Periodic Trends
    6. End-of-Chapter Material
  16. Chapter 9. Chemical Bonds
    1. Lewis Electron Dot Diagrams
    2. Electron Transfer: Ionic Bonds
    3. Covalent Bonds
    4. Other Aspects of Covalent Bonds
    5. Violations of the Octet Rule
    6. Molecular Shapes and Polarity
    7. Valence Bond Theory and Hybrid Orbitals
    8. Molecular Orbitals
    9. End-of-Chapter Material
  17. Chapter 10. Solids and Liquids
    1. Properties of Liquids
    2. Solids
    3. Phase Transitions: Melting, Boiling, and Subliming
    4. Intermolecular Forces
    5. End-of-Chapter Material
  18. Chapter 11. Solutions
    1. Colligative Properties of Solutions
    2. Concentrations as Conversion Factors
    3. Quantitative Units of Concentration
    4. Colligative Properties of Ionic Solutes
    5. Some Definitions
    6. Dilutions and Concentrations
    7. End-of-Chapter Material
  19. Chapter 12. Acids and Bases
    1. Acid-Base Titrations
    2. Strong and Weak Acids and Bases and Their Salts
    3. Brønsted-Lowry Acids and Bases
    4. Arrhenius Acids and Bases
    5. Autoionization of Water
    6. Buffers
    7. The pH Scale
    8. End-of-Chapter Material
  20. Chapter 13. Chemical Equilibrium
    1. Chemical Equilibrium
    2. The Equilibrium Constant
    3. Shifting Equilibria: Le Chatelier’s Principle
    4. Calculating Equilibrium Constant Values
    5. Some Special Types of Equilibria
    6. End-of-Chapter Material
  21. Chapter 14. Oxidation and Reduction
    1. Oxidation-Reduction Reactions
    2. Balancing Redox Reactions
    3. Applications of Redox Reactions: Voltaic Cells
    4. Electrolysis
    5. End-of-Chapter Material
  22. Chapter 15. Nuclear Chemistry
    1. Units of Radioactivity
    2. Uses of Radioactive Isotopes
    3. Half-Life
    4. Radioactivity
    5. Nuclear Energy
    6. End-of-Chapter Material
  23. Chapter 16. Organic Chemistry
    1. Hydrocarbons
    2. Branched Hydrocarbons
    3. Alkyl Halides and Alcohols
    4. Other Oxygen-Containing Functional Groups
    5. Other Functional Groups
    6. Polymers
    7. End-of-Chapter Material
  24. Chapter 17. Kinetics
    1. Factors that Affect the Rate of Reactions
    2. Reaction Rates
    3. Rate Laws
    4. Concentration–Time Relationships: Integrated Rate Laws
    5. Activation Energy and the Arrhenius Equation
    6. Reaction Mechanisms
    7. Catalysis
    8. End-of-Chapter Material
  25. Chapter 18. Chemical Thermodynamics
    1. Spontaneous Change
    2. Entropy and the Second Law of Thermodynamics
    3. Measuring Entropy and Entropy Changes
    4. Gibbs Free Energy
    5. Spontaneity: Free Energy and Temperature
    6. Free Energy under Nonstandard Conditions
    7. End-of-Chapter Material
  26. Appendix A: Periodic Table of the Elements
  27. Appendix B: Selected Acid Dissociation Constants at 25°C
  28. Appendix C: Solubility Constants for Compounds at 25°C
  29. Appendix D: Standard Thermodynamic Quantities for Chemical Substances at 25°C
  30. Appendix E: Standard Reduction Potentials by Value
  31. Glossary
  32. About the Authors
  33. Versioning History

Chapter 11. Solutions

More than 70% of the earth’s surface is covered by a very important solution — seawater. It is likely that without seawater, no life would exist on Earth.

At its simplest, seawater is mostly H2O. But about 3.5% of seawater is dissolved solids, mostly NaCl but other ions as well. Table 11.1 “Percentage by Mass of Ions in Seawater and Blood” lists the percentage by mass of the various ions in seawater.

Because it is highly likely that life on Earth originated in the oceans, it should not be surprising that many bodily fluids resemble seawater — especially blood. Table 11.1 also lists the percentage by mass of ions in a typical sample of blood.

Table 11.1 Percentage by Mass of Ions in Seawater and Blood
IonPercentage in SeawaterPercentage in Blood
Na+2.360.322
Cl−1.940.366
Mg2+0.130.002
SO42−0.09—
K+0.040.016
Ca2+0.040.0096
HCO3−0.0020.165
HPO42−, H2PO4−—0.01

Most ions are more abundant in seawater than they are in blood, with some notable exceptions. There is far more hydrogen carbonate ion (HCO3−) in blood than in seawater; indeed, it is the third most common ion in blood. This difference is significant because the HCO3− ion and some related species [CO32−, CO2(aq)] have an important role in controlling the acid-base properties of blood. Although there is a negligible amount of the two hydrogen phosphate ions (HPO42− and H2PO4−) in seawater, there is a small amount in blood, where these ions affect acid-base properties. Another notable difference is that blood has a negligible amount of the sulfate ion (SO42−), but this ion is present in seawater.

Gold is present in seawater — but only a tiny amount. A current estimate of the amount of gold is about 1 part per every 1 × 1013 parts of seawater, which makes the extraction of gold from seawater unfeasible. However, it does mean that there are about 1.4 × 1014 g of gold in the world’s oceans!

There are approximately 1.4 × 1014 g of gold in the oceans, but extracting it effectively is beyond current technologies. Source: “Ocean” by Stephen Edgar is licensed under Creative Commons Attribution-ShareAlike 2.0 Generic
Figure 11.1 “Ocean.” There are approximately 1.4 × 1014 g of gold in the oceans, but extracting it effectively is beyond current technologies.

A solution is a homogeneous mixture — a mixture of two or more substances that are so intimately mixed that the mixture behaves in many ways like a single substance. Many chemical reactions occur when the reactants are dissolved in solution. In this chapter, we will introduce concepts that are applicable to solutions and the chemical reactions that occur in them.

Media Attributions

  • “ocean” © 2005 by Stephen Edgar is licensed under a CC BY-SA (Attribution-ShareAlike) license

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Copyright © 2014

                                by Jessie A. Key

            Introductory Chemistry - 1st Canadian Edition by Jessie A. Key is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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