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Introductory Chemistry - 1st Canadian Edition: Autoionization of Water

Introductory Chemistry - 1st Canadian Edition
Autoionization of Water
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Acknowledgments
  6. Dedication
  7. About BCcampus Open Education
  8. Chapter 1. What is Chemistry
    1. Some Basic Definitions
    2. Chemistry as a Science
  9. Chapter 2. Measurements
    1. Expressing Numbers
    2. Significant Figures
    3. Converting Units
    4. Other Units: Temperature and Density
    5. Expressing Units
    6. End-of-Chapter Material
  10. Chapter 3. Atoms, Molecules, and Ions
    1. Acids
    2. Ions and Ionic Compounds
    3. Masses of Atoms and Molecules
    4. Molecules and Chemical Nomenclature
    5. Atomic Theory
    6. End-of-Chapter Material
  11. Chapter 4. Chemical Reactions and Equations
    1. The Chemical Equation
    2. Types of Chemical Reactions: Single- and Double-Displacement Reactions
    3. Ionic Equations: A Closer Look
    4. Composition, Decomposition, and Combustion Reactions
    5. Oxidation-Reduction Reactions
    6. Neutralization Reactions
    7. End-of-Chapter Material
  12. Chapter 5. Stoichiometry and the Mole
    1. Stoichiometry
    2. The Mole
    3. Mole-Mass and Mass-Mass Calculations
    4. Limiting Reagents
    5. The Mole in Chemical Reactions
    6. Yields
    7. End-of-Chapter Material
  13. Chapter 6. Gases
    1. Pressure
    2. Gas Laws
    3. Other Gas Laws
    4. The Ideal Gas Law and Some Applications
    5. Gas Mixtures
    6. Kinetic Molecular Theory of Gases
    7. Molecular Effusion and Diffusion
    8. Real Gases
    9. End-of-Chapter Material
  14. Chapter 7. Energy and Chemistry
    1. Formation Reactions
    2. Energy
    3. Stoichiometry Calculations Using Enthalpy
    4. Enthalpy and Chemical Reactions
    5. Work and Heat
    6. Hess’s Law
    7. End-of-Chapter Material
  15. Chapter 8. Electronic Structure
    1. Light
    2. Quantum Numbers for Electrons
    3. Organization of Electrons in Atoms
    4. Electronic Structure and the Periodic Table
    5. Periodic Trends
    6. End-of-Chapter Material
  16. Chapter 9. Chemical Bonds
    1. Lewis Electron Dot Diagrams
    2. Electron Transfer: Ionic Bonds
    3. Covalent Bonds
    4. Other Aspects of Covalent Bonds
    5. Violations of the Octet Rule
    6. Molecular Shapes and Polarity
    7. Valence Bond Theory and Hybrid Orbitals
    8. Molecular Orbitals
    9. End-of-Chapter Material
  17. Chapter 10. Solids and Liquids
    1. Properties of Liquids
    2. Solids
    3. Phase Transitions: Melting, Boiling, and Subliming
    4. Intermolecular Forces
    5. End-of-Chapter Material
  18. Chapter 11. Solutions
    1. Colligative Properties of Solutions
    2. Concentrations as Conversion Factors
    3. Quantitative Units of Concentration
    4. Colligative Properties of Ionic Solutes
    5. Some Definitions
    6. Dilutions and Concentrations
    7. End-of-Chapter Material
  19. Chapter 12. Acids and Bases
    1. Acid-Base Titrations
    2. Strong and Weak Acids and Bases and Their Salts
    3. Brønsted-Lowry Acids and Bases
    4. Arrhenius Acids and Bases
    5. Autoionization of Water
    6. Buffers
    7. The pH Scale
    8. End-of-Chapter Material
  20. Chapter 13. Chemical Equilibrium
    1. Chemical Equilibrium
    2. The Equilibrium Constant
    3. Shifting Equilibria: Le Chatelier’s Principle
    4. Calculating Equilibrium Constant Values
    5. Some Special Types of Equilibria
    6. End-of-Chapter Material
  21. Chapter 14. Oxidation and Reduction
    1. Oxidation-Reduction Reactions
    2. Balancing Redox Reactions
    3. Applications of Redox Reactions: Voltaic Cells
    4. Electrolysis
    5. End-of-Chapter Material
  22. Chapter 15. Nuclear Chemistry
    1. Units of Radioactivity
    2. Uses of Radioactive Isotopes
    3. Half-Life
    4. Radioactivity
    5. Nuclear Energy
    6. End-of-Chapter Material
  23. Chapter 16. Organic Chemistry
    1. Hydrocarbons
    2. Branched Hydrocarbons
    3. Alkyl Halides and Alcohols
    4. Other Oxygen-Containing Functional Groups
    5. Other Functional Groups
    6. Polymers
    7. End-of-Chapter Material
  24. Chapter 17. Kinetics
    1. Factors that Affect the Rate of Reactions
    2. Reaction Rates
    3. Rate Laws
    4. Concentration–Time Relationships: Integrated Rate Laws
    5. Activation Energy and the Arrhenius Equation
    6. Reaction Mechanisms
    7. Catalysis
    8. End-of-Chapter Material
  25. Chapter 18. Chemical Thermodynamics
    1. Spontaneous Change
    2. Entropy and the Second Law of Thermodynamics
    3. Measuring Entropy and Entropy Changes
    4. Gibbs Free Energy
    5. Spontaneity: Free Energy and Temperature
    6. Free Energy under Nonstandard Conditions
    7. End-of-Chapter Material
  26. Appendix A: Periodic Table of the Elements
  27. Appendix B: Selected Acid Dissociation Constants at 25°C
  28. Appendix C: Solubility Constants for Compounds at 25°C
  29. Appendix D: Standard Thermodynamic Quantities for Chemical Substances at 25°C
  30. Appendix E: Standard Reduction Potentials by Value
  31. Glossary
  32. About the Authors
  33. Versioning History

Autoionization of Water

Learning Objectives

  1. Describe the autoionization of water.
  2. Calculate the concentrations of H+ and OH− in solutions, knowing the other concentration.

We have already seen that H2O can act as an acid or a base:

\begin{array}{lcll} \ce{NH3}+\ce{H2O}&\rightarrow&\ce{NH4^+}+\ce{OH^-}&\hspace{5mm}\ce{H2O}\text{ acts as an acid} \\ \ce{HCl}+\ce{H2O}&\rightarrow&\ce{H3O^+}+\ce{Cl^-}&\hspace{5mm}\ce{H2O}\text{ acts as a base} \end{array}

It may not surprise you to learn, then, that within any given sample of water, some H2O molecules are acting as acids, and other H2O molecules are acting as bases. The chemical equation is as follows:

\ce{H2O}+\ce{H2O}\rightarrow \ce{H3O+}+\ce{OH-}

This occurs only to a very small degree: only about 6 in 108 H2O molecules are participating in this process, which is called the autoionization of water. At this level, the concentration of both H+(aq) and OH−(aq) in a sample of pure H2O is about 1.0 × 10−7 M. If we use square brackets around a dissolved species to imply the molar concentration of that species, we have:

[\ce{H+}]=[\ce{OH-}]=1.0\times 10^{-7}\text{ M}

for any sample of pure water, because H2O can act as both an acid and a base. The product of these two concentrations is 1.0 × 10−14:

[\ce{H+}]\times [\ce{OH-}]=(1.0\times 10^{-7})(1.0\times 10^{-7})=1.0\times 10^{-14}

In acids, the concentration of H+(aq) — written as [H+] — is greater than 1.0 × 10−7 M, while for bases the concentration of OH−(aq) — [OH−] — is greater than 1.0 × 10−7 M. However, the product of the two concentrations — [H+][OH−] — is always equal to 1.0 × 10−14, no matter whether the aqueous solution is an acid, a base, or neutral:

[\ce{H+}][\ce{OH-}]=1.0\times 10^{-14}

This value of the product of concentrations is so important for aqueous solutions that it is called the autoionization constant of water and is denoted Kw:

K_{\text{w}}=[\ce{H+}][\ce{OH-}]=1.0\times 10^{-14}

This means that if you know [H+] for a solution, you can calculate what [OH−] has to be for the product to equal 1.0 × 10−14, or if you know [OH−], you can calculate [H+]. This also implies that as one concentration goes up, the other must go down to compensate so that their product always equals the value of Kw.

Example 12.9

What is [OH−] of an aqueous solution if [H+] is 1.0 × 10−4 M?

Solution
Using the expression and known value for Kw:

K_{\text{w}}=[\ce{H+}][\ce{OH-}]=1.0\times 10^{-14}=(1.0\times 10^{-4})[\ce{OH-}]

We solve by dividing both sides of the equation by 1.0 × 10−4:

[\ce{OH-}]=\dfrac{1.0\times 10^{-14}}{1.0\times 10^{-4}}=1.0\times 10^{-10}\text{ M}

It is assumed that the concentration unit is molarity, so [OH−] is 1.0 × 10−10 M.

Test Yourself
What is [H+] of an aqueous solution if [OH−] is 1.0 × 10−9 M?

Answer
1.0 × 10−5 M

When you have a solution of a particular acid or base, you need to look at the formula of the acid or base to determine the number of H+ or OH− ions in the formula unit because [H+] or [OH−] may not be the same as the concentration of the acid or base itself.

Example 12.10

What is [H+] in a 0.0044 M solution of Ca(OH)2?

Solution
We begin by determining [OH−].

The concentration of the solute is 0.0044 M, but because Ca(OH)2 is a strong base, there are two OH− ions in solution for every formula unit dissolved, so the actual [OH−] is two times this, or 2 × 0.0044 M = 0.0088 M.

Now we can use the Kw expression:

[\ce{H+}][\ce{OH-}]=1.0\times 10^{-14}=[\ce{H+}](0.0088\text{ M})

Dividing both sides by 0.0088:

[\ce{H+}]=\dfrac{1.0\times 10^{-14}}{0.0088}=1.1\times 10^{-12}\text{ M}

[H+] has decreased significantly in this basic solution.

Test Yourself
What is [OH−] in a 0.00032 M solution of H2SO4? (Hint: assume both H+ ions ionize.)

Answer
1.6 × 10−11 M

For strong acids and bases, [H+] and [OH−] can be determined directly from the concentration of the acid or base itself because these ions are 100% ionized by definition. However, for weak acids and bases, this is not so. The degree, or percentage, of ionization would need to be known before we can determine [H+] and [OH−].

Example 12.11

A 0.0788 M solution of HC2H3O2 is 3.0% ionized into H+ ions and C2H3O2− ions. What are [H+] and [OH−] for this solution?

Solution
Because the acid is only 3.0% ionized, we can determine [H+] from the concentration of the acid. Recall that 3.0% is 0.030 in decimal form:

[\ce{H+}]=0.030\times 0.0788=0.00236\text{ M}

With this [H+], then [OH−] can be calculated as follows:

[\ce{OH-}]=\dfrac{1.0\times 10^{-14}}{0.00236}=4.2\times 10^{-12}\text{ M}

This is about 30 times higher than would be expected for a strong acid of the same concentration.

Test Yourself
A 0.0222 M solution of pyridine (C5H5N) is 0.44% ionized into pyridinium ions (C5H5NH+) and OH− ions. What are [OH−] and [H+] for this solution?

Answer
[OH−] = 9.77 × 10−5 M; [H+] = 1.02 × 10−10 M

Key Takeaways

  • In any aqueous solution, the product of [H+] and [OH−] equals 1.0 × 10−14.

Exercises

Questions

  1. Does [H+] remain constant in all aqueous solutions? Why or why not?
  2. Does [OH−] remain constant in all aqueous solutions? Why or why not?
  3. What is the relationship between [H+] and Kw? Write a mathematical expression that relates them.
  4. What is the relationship between [OH−] and Kw? Write a mathematical expression that relates them.
  5. Write the chemical equation for the autoionization of water and label the conjugate acid-base pairs.
  6. Write the reverse of the reaction for the autoionization of water. It is still an acid-base reaction? If so, label the acid and base.
  7. For a given aqueous solution, if [H+] = 1.0 × 10−3 M, what is [OH−]?
  8. For a given aqueous solution, if [H+] = 1.0 × 10−9 M, what is [OH−]?
  9. For a given aqueous solution, if [H+] = 7.92 × 10−5 M, what is [OH−]?
  10. For a given aqueous solution, if [H+] = 2.07 × 10−11 M, what is [H+]?
  11. For a given aqueous solution, if [OH−] = 1.0 × 10−5 M, what is [H+]?
  12. For a given aqueous solution, if [OH−] = 1.0 × 10−12 M, what is [H+]?
  13. For a given aqueous solution, if [OH−] = 3.77 × 10−4 M, what is [H+]?
  14. For a given aqueous solution, if [OH−] = 7.11 × 10−10 M, what is [H+]?
  15. What are [H+] and [OH−] in a 0.344 M solution of HNO3?
  16. What are [H+] and [OH−] in a 2.86 M solution of HBr?
  17. What are [H+] and [OH−] in a 0.00338 M solution of KOH?
  18. What are [H+] and [OH−] in a 6.02 × 10−4 M solution of Ca(OH)2?
  19. If HNO2 is dissociated only to an extent of 0.445%, what are [H+] and [OH−] in a 0.307 M solution of HNO2?
  20. If (C2H5)2NH is dissociated only to an extent of 0.077%, what are [H+] and [OH−] in a 0.0955 M solution of (C2H5)2NH?

Answers

  1. [H+] varies with the amount of acid or base in a solution.
  1. [H+] = Kw[OH−]
  1. H2O + H2O → H3O+ + OH−; H2O/H3O+ and H2O/OH−
  1. 1.0 × 10−11 M
  1. 1.26 × 10−10 M
  1. 1.0 × 10−9 M
  1. 2.65 × 10−11 M
  1. [H+] = 0.344 M; [OH−] = 2.91 × 10−14 M
  1. [OH−] = 0.00338 M; [H+] = 2.96 × 10−12 M
  1. [H+] = 0.00137 M; [OH−] = 7.32 × 10−12 M

Annotate

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Copyright © 2014

                                by Jessie A. Key

            Introductory Chemistry - 1st Canadian Edition by Jessie A. Key is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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