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Introductory Chemistry - 1st Canadian Edition: End-of-Chapter Material

Introductory Chemistry - 1st Canadian Edition
End-of-Chapter Material
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Acknowledgments
  6. Dedication
  7. About BCcampus Open Education
  8. Chapter 1. What is Chemistry
    1. Some Basic Definitions
    2. Chemistry as a Science
  9. Chapter 2. Measurements
    1. Expressing Numbers
    2. Significant Figures
    3. Converting Units
    4. Other Units: Temperature and Density
    5. Expressing Units
    6. End-of-Chapter Material
  10. Chapter 3. Atoms, Molecules, and Ions
    1. Acids
    2. Ions and Ionic Compounds
    3. Masses of Atoms and Molecules
    4. Molecules and Chemical Nomenclature
    5. Atomic Theory
    6. End-of-Chapter Material
  11. Chapter 4. Chemical Reactions and Equations
    1. The Chemical Equation
    2. Types of Chemical Reactions: Single- and Double-Displacement Reactions
    3. Ionic Equations: A Closer Look
    4. Composition, Decomposition, and Combustion Reactions
    5. Oxidation-Reduction Reactions
    6. Neutralization Reactions
    7. End-of-Chapter Material
  12. Chapter 5. Stoichiometry and the Mole
    1. Stoichiometry
    2. The Mole
    3. Mole-Mass and Mass-Mass Calculations
    4. Limiting Reagents
    5. The Mole in Chemical Reactions
    6. Yields
    7. End-of-Chapter Material
  13. Chapter 6. Gases
    1. Pressure
    2. Gas Laws
    3. Other Gas Laws
    4. The Ideal Gas Law and Some Applications
    5. Gas Mixtures
    6. Kinetic Molecular Theory of Gases
    7. Molecular Effusion and Diffusion
    8. Real Gases
    9. End-of-Chapter Material
  14. Chapter 7. Energy and Chemistry
    1. Formation Reactions
    2. Energy
    3. Stoichiometry Calculations Using Enthalpy
    4. Enthalpy and Chemical Reactions
    5. Work and Heat
    6. Hess’s Law
    7. End-of-Chapter Material
  15. Chapter 8. Electronic Structure
    1. Light
    2. Quantum Numbers for Electrons
    3. Organization of Electrons in Atoms
    4. Electronic Structure and the Periodic Table
    5. Periodic Trends
    6. End-of-Chapter Material
  16. Chapter 9. Chemical Bonds
    1. Lewis Electron Dot Diagrams
    2. Electron Transfer: Ionic Bonds
    3. Covalent Bonds
    4. Other Aspects of Covalent Bonds
    5. Violations of the Octet Rule
    6. Molecular Shapes and Polarity
    7. Valence Bond Theory and Hybrid Orbitals
    8. Molecular Orbitals
    9. End-of-Chapter Material
  17. Chapter 10. Solids and Liquids
    1. Properties of Liquids
    2. Solids
    3. Phase Transitions: Melting, Boiling, and Subliming
    4. Intermolecular Forces
    5. End-of-Chapter Material
  18. Chapter 11. Solutions
    1. Colligative Properties of Solutions
    2. Concentrations as Conversion Factors
    3. Quantitative Units of Concentration
    4. Colligative Properties of Ionic Solutes
    5. Some Definitions
    6. Dilutions and Concentrations
    7. End-of-Chapter Material
  19. Chapter 12. Acids and Bases
    1. Acid-Base Titrations
    2. Strong and Weak Acids and Bases and Their Salts
    3. Brønsted-Lowry Acids and Bases
    4. Arrhenius Acids and Bases
    5. Autoionization of Water
    6. Buffers
    7. The pH Scale
    8. End-of-Chapter Material
  20. Chapter 13. Chemical Equilibrium
    1. Chemical Equilibrium
    2. The Equilibrium Constant
    3. Shifting Equilibria: Le Chatelier’s Principle
    4. Calculating Equilibrium Constant Values
    5. Some Special Types of Equilibria
    6. End-of-Chapter Material
  21. Chapter 14. Oxidation and Reduction
    1. Oxidation-Reduction Reactions
    2. Balancing Redox Reactions
    3. Applications of Redox Reactions: Voltaic Cells
    4. Electrolysis
    5. End-of-Chapter Material
  22. Chapter 15. Nuclear Chemistry
    1. Units of Radioactivity
    2. Uses of Radioactive Isotopes
    3. Half-Life
    4. Radioactivity
    5. Nuclear Energy
    6. End-of-Chapter Material
  23. Chapter 16. Organic Chemistry
    1. Hydrocarbons
    2. Branched Hydrocarbons
    3. Alkyl Halides and Alcohols
    4. Other Oxygen-Containing Functional Groups
    5. Other Functional Groups
    6. Polymers
    7. End-of-Chapter Material
  24. Chapter 17. Kinetics
    1. Factors that Affect the Rate of Reactions
    2. Reaction Rates
    3. Rate Laws
    4. Concentration–Time Relationships: Integrated Rate Laws
    5. Activation Energy and the Arrhenius Equation
    6. Reaction Mechanisms
    7. Catalysis
    8. End-of-Chapter Material
  25. Chapter 18. Chemical Thermodynamics
    1. Spontaneous Change
    2. Entropy and the Second Law of Thermodynamics
    3. Measuring Entropy and Entropy Changes
    4. Gibbs Free Energy
    5. Spontaneity: Free Energy and Temperature
    6. Free Energy under Nonstandard Conditions
    7. End-of-Chapter Material
  26. Appendix A: Periodic Table of the Elements
  27. Appendix B: Selected Acid Dissociation Constants at 25°C
  28. Appendix C: Solubility Constants for Compounds at 25°C
  29. Appendix D: Standard Thermodynamic Quantities for Chemical Substances at 25°C
  30. Appendix E: Standard Reduction Potentials by Value
  31. Glossary
  32. About the Authors
  33. Versioning History

End-of-Chapter Material

Additional Exercises

  1. One brand of ethyl alcohol (Everclear) is 95% ethyl alcohol, with the remaining 5% being water. What is the solvent and what is the solute of this solution?
  2. Give an example of each type of solution from your own experience.
    1. A solution composed of a gas solute in a liquid solvent.
    2. A solution composed of a solid solute in a liquid solvent.
    3. A solution composed of a liquid solute in a liquid solvent.
    4. A solution composed of a solid solute in a solid solvent. (Hint: usually such solutions are made as liquids and then solidified.)
  3. Differentiate between the terms saturated and concentrated.
  4. Differentiate between the terms unsaturated and dilute.
  5. What mass of FeCl2 is present in 445 mL of 0.0812 M FeCl2 solution?
  6. What mass of SO2 is present in 26.8 L of 1.22 M SO2 solution?
  7. What volume of 0.225 M Ca(OH)2 solution is needed to deliver 100.0 g of Ca(OH)2?
  8. What volume of 12.0 M HCl solution is needed to obtain exactly 1.000 kg of HCl?
  9. The World Health Organization recommends that the maximum fluoride ion concentration in drinking water is 1.0 ppm. Assuming water has the maximum concentration, if an average person drinks 1,920 mL of water per day, how many milligrams of fluoride ion are being ingested?
  10. For sanitary reasons, water in pools should be chlorinated to a maximum level of 3.0 ppm. In a typical 5,000 gal pool that contains 21,200 kg of water, what mass of chlorine must be added to obtain this concentration?
  11. Given its notoriety, you might think that uranium is very rare, but it is present at about 2–4 ppm of the earth’s crust, which is more abundant than silver or mercury. If the earth’s crust is estimated to have a mass of 8.50 × 1020 kg, what range of mass is thought to be uranium in the crust?
  12. Chromium is thought to be an ultratrace element, with about 8.9 ng present in a human body. If the average body mass is 75.0 kg, what is the concentration of chromium in the body in pptr?
  13. What mass of 3.00% H2O2 solution is needed to produce 35.7 g of O2(g) at 295 K at 1.05 atm pressure?

    2H2O2(aq) → 2H2O(ℓ) + O2(g)

  14. What volume of pool water is needed to generate 1.000 L of Cl2(g) at standard temperature and pressure if the pool contains 4.0 ppm HOCl and the water is slightly acidic? The chemical reaction is as follows:

    HOCl(aq) + HCl(aq) → H2O(ℓ) + Cl2(g)

    Assume the pool water has a density of 1.00 g/mL.

  15. A 0.500 m solution of MgCl2 has a freezing point of −2.60°C. What is the true van’t Hoff factor of this ionic compound? Why is it less than the ideal value?
  16. The osmotic pressure of a 0.050 M LiCl solution at 25.0°C is 2.26 atm. What is the true van’t Hoff factor of this ionic compound? Why is it less than the ideal value?
  17. Order these solutions in order of increasing boiling point, assuming an ideal van’t Hoff factor for each: 0.10 m C6H12O6, 0.06 m NaCl, 0.4 m Au(NO3)3, and 0.4 m Al2(SO4)3.
  18. Order these solutions in order of decreasing osmotic pressure, assuming an ideal van’t Hoff factor: 0.1 M HCl, 0.1 M CaCl2, 0.05 M MgBr2, and 0.07 M Ga(C2H3O2)3

Answers

  1. solvent: ethyl alcohol; solute: water
  1. Saturated means all the possible solute that can dissolve is dissolved, whereas concentrated implies that a lot of solute is dissolved.
  1. 4.58 g
  1. 6.00 L
  1. 1.92 mg
  1. 1.7 × 1015 to 3.4 × 1015 kg
  1. 2,530 g
  1. 2.80; it is less than 3 because not all ions behave as independent particles.
  1. 0.10 m C6H12O6 < 0.06 m NaCl < 0.4 m Au(NO3)3 < 0.4 m Al2(SO4)3

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Copyright © 2014

                                by Jessie A. Key

            Introductory Chemistry - 1st Canadian Edition by Jessie A. Key is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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