Skip to main content
Return to home
Publisher Logo: Click to return to the browse pagePublisher Logo: Click to return to the browse page
  • Home
  • Projects
  • About
  • Learn
Projects

We Eat

A Student-Centered Cookbook

We Eat: A Student-Centered Cookbook is an engaging collection of student authored recipes edited with an introduction by Dree-el Simmons and edited by Tatiana Ades. This project is a pedagogical experiment in mindful and experiential learning that came to fruition during the Spring 2020 Futures Initiative course Introduction to Engaged Teaching and Transformative Learning in the Humanities and Social Sciences. Inside this book, you will find photos, recipes, and stories from our class community. This project was sponsored by the Futures Initiative and The Graduate Center, CUNY.



Contributors: Anjelica M. Enaje, Cathy N. Davidson, Dree-el Simmons, Elizabeth S. Che, Francisco Alejandro Verdiza Medina, Jessica Brodsky, Kendra Sullivan, Lucien Baskin, Nik Valdez, Offer Egozy, Raoul Roberts, Tatiana Ades, Yaneth M. Lombana, & Zach Muhlbauer.

Read on ManifoldHASTAC Intro to Engaged Teaching Group
Futures Initiative at CUNY
Read on ManifoldHASTAC Intro to Engaged Teaching Group
Futures Initiative at CUNY
View this project on twitter#fight4edu
Project Hero Cover

Recent Activity

See all Activity
  • @CathyNDavidson

    FANTASTIC! Congratulations on the excellent review of superb @katinalynn ( codirector of @CUNY @GCCUNY @FuturesEd )… https://t.co/ovxt0sioZS

    January 15, 2021
  • @tianadesa

    It has been so exciting to get to work on this innovative project, wrote a bit about We Eat: A Student-Centered Coo… https://t.co/FLfNlpHWLO

    January 12, 2021
  • @CathyNDavidson

    IMPORTANT @HASTAC Gerry Heng's Essay responding to a 46-page "review" of her critical race theory contribution to m… https://t.co/F7ADnaiKqc

    January 08, 2021
  • @TLH_CUNY

    Deadline Jan 15. for the first round of applications applying for event co-sponsorship for Spring 2021 @CUNY events… https://t.co/F8p6hrcR4v

    January 06, 2021
  • @TLH_CUNY

    Deadline Jan 15. for the first round of applications applying for event co-sponsorship for Spring 2021 @CUNY events… https://t.co/F8p6hrcR4v

    January 06, 2021
  • @nemersonian

    Such beautiful work inside and a gorgeous book cover to match. Bravo, @tianadesa and all the amazing contributors w… https://t.co/DHT4NgJkCl

    January 06, 2021

Table of Contents

We Eat: A student-Centered Cookbook

  • Title Page
  • Acknowledgements
  • Foreword by Dr. Cathy N. Davidson
  • Introduction by Dree-el Simmons
  • Sopa de Albóndigas
  • Mostaccioli
  • Smothered Pork Chops in Onion-Mushoom Gravy & Vegetable White Rice
  • Black Beans
  • Chicken, Roasted Veggies, & Salad
  • Pickled Herring under a Fur Coat
  • Opening the Academic Imagination
  • The Pélau
  • Pasta with the Egg
  • Hojuelas or Hojaldras
  • Red Bean Soup
  • Filipino Breakfast
  • Boiled Book
  • Southern Chicken ‘n’ Dumpling Soup
  • References

Metadata

  • rights
    Copyright © 2020 Anjelica M. Enaje, Cathy N. Davidson, Dree-el Simmons, Eduardo Vianna, Elizabeth S. Che, Francisco Alejandro Verdiza Medina, Jessica Brodsky, Kendra Sullivan, Lucien Baskin, Nathalie Zarisfi, Nik Valdez, Offer Egozy, Raoul Roberts, Tatiana Ades, Yaneth M. Lombana, Zach Muhlbauer.
  • publisher
    Futures Initiative at The Graduate Center, CUNY
  • publisher place
    New York City
  • restrictions
    This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.
  • rights holder
    A Futures Initiative Publication with support from the Graduate Center, CUNY.
Press Site
    • Log In
    • Projects
    • Home
    • About
    • Email
    • Twitter
    • Log In
    • Projects
    • Home
    • About
    • Email
    • Twitter
Powered by Manifold