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We Eat: A student-Centered Cookbook: Title Page

We Eat: A student-Centered Cookbook
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table of contents
  1. Title Page
  2. Acknowledgements
  3. Foreword by Dr. Cathy N. Davidson
  4. Introduction by Dree-el Simmons
  5. Sopa de Albóndigas
  6. Mostaccioli
  7. Smothered Pork Chops in Onion-Mushoom Gravy & Vegetable White Rice
  8. Black Beans
  9. Chicken, Roasted Veggies, & Salad
  10. Pickled Herring under a Fur Coat
  11. Opening the Academic Imagination
  12. The Pélau
  13. Pasta with the Egg
  14. Hojuelas or Hojaldras
  15. Red Bean Soup
  16. Filipino Breakfast
  17. Boiled Book
  18. Southern Chicken ‘n’ Dumpling Soup
  19. References

We Eat: A Student-Centered Cookbook

Edited by Dree-el Simmons & Tatiana Ades

A Futures Initiative Publication with support from The Graduate Center at the City University of New York.

Open-access digital version available at cuny.manifoldapp.org/projects/we-eat.

For more information about our Futures Initiative Course “Introduction to Engaged Teaching and Transformative Learning in the Humanities and Social Sciences” and this project can be found at hastac.org/We-Eat and hastac.org/groups/intro-engaged-teaching-and-transformative-learning-humanities-and-social-sciences.

For more information about the Futures Initiative at The Graduate Center, CUNY visit futuresinitiative.org.

                 

Copyright © 2020 Anjelica M. Enaje, Cathy N. Davidson, Dree-el Simmons, Eduardo Vianna, Elizabeth S. Che, Francisco Alejandro Verdiza Medina, Jessica Brodsky, Kendra Sullivan, Lucien Baskin, Nathalie Zarisfi, Nik Valdez, Offer Egozy, Raoul Roberts, Tatiana Ades, Yaneth M. Lombana, Zach Muhlbauer.

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.

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