Notes
Titrations Technique Laboratory
Titration Background and Application
Quantitative analysis (determining the quantity/amount of a compound in a
sample) is important in every science, engineering, and health field. If you are in
the pharmaceutical industry, you need to determine how much of an active
ingredient is in the drug you are providing. If you are in the food industry, the
acid content in your preparations can be the difference between something being
properly preserved or tasting horrible. In environmental chemistry, determining
the concentrations of varies species that are dissolved in water is critical for
understanding risks to wildlife and appropriately treating wastewater.
A widespread technique for quantitatively determining the amount of a
compound in a sample is to use a titration. The basic ideas used in a titration are
to identify the compound we are trying to quantify (we call this compound the
analyte) and then slowly add a species that reacts with the analyte (we call this
species the titrant). When we are adding the titrant, it is critical to keep track of
how much we have added. We keep adding the titrant until all the analyte has
reacted with it, and then we make sure to stop adding titrant. We call the point
when we have added the exact amount of titrant to react with the analyte the
equivalence point of the titration.
Now we know exactly how much titrant has been added. By knowing the amount
of titrant we have added, we also know the amount of analyte in the sample by
using stoichiometry.
The moles of the titrant added are stoichiometrically equivalent to the
moles of the analyte.
If they have a 1:1 ratio in the balance equation, then the moles of titrant are
equal to moles of analyte. If they have a different ratio in the balanced equation,
then we just account for that different ratio by using the coefficients in the
balanced equation. Either way at the end point we have added the perfect
amount of titrant so that both the titrant and analyte completely react with
neither of them remaining.
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