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Introduction to Chemistry: Copyright

Introduction to Chemistry
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table of contents
  1. Cover
  2. Title Page
  3. Copyright
  4. Table Of Contents
  5. Introduction
  6. Preface
  7. Acknowledgements
  8. About the Authors
  9. Chapter 1. Chemistry: An Experimental Science
    1. 1.0 Introduction
    2. 1.1 Chemistry in Context
    3. 1.2 Phases and Classification of Matter
    4. 1.3 Physical and Chemical Properties
  10. Chapter 2. Atoms, Molecules, and Ions
    1. 2.0 Introduction
    2. 2.1 Atomic Theory
    3. 2.2 Beyond Dalton’s Atomic Theory
    4. 2.3 Atomic Structure and Symbols
    5. 2.4 Chemical Formulas
    6. 2.5 The Periodic Table
  11. Chapter 3. Ions, Bonding and Compound Formation
    1. 3.0 Introduction
    2. 3.1 Ionic and Molecular Compounds
    3. 3.2 Nomenclature of Simple Ionic and Molecular Compounds
  12. Chapter 4. Chemical Reactions and Equations
    1. 4.0 Introduction
    2. 4.1 Writing and Balancing Chemical Equations
    3. 4.2 Precipitation Reactions
    4. 4.3 Acid-Base Reactions
    5. 4.4 Oxidation-Reduction Reactions
  13. Chapter 5. Bridging the Macroscopic and Microscopic Realms
    1. 5.0 Introduction
    2. 5.1 Formula Mass
    3. 5.2 The Mole
    4. 5.3 Reaction Stoichiometry
    5. 5.4 Limiting Reactant and Reaction Yields
  14. Chapter 6. Solutions
    1. 6.0 Introduction
    2. 6.1 Solution Concentration and Molarity
    3. 6.2 Other Concentration Units
  15. Chapter 7. Chemical Bonding and Lewis Structures
    1. 7.0 Introduction
    2. 7.1 Covalent Bonding
    3. 7.2 Lewis Dot Structures
    4. 7.3 Lewis Structures and Covalent Compounds
  16. Additional Reading: Electronic Structure of Atoms
    1. 8.0 Introduction
    2. 8.1 Electromagnetic Energy
    3. 8.2 Quantization of the Energy of Electrons
    4. 8.3 Development of Quantum Theory
    5. 8.4 Electronic Structure of Atoms
    6. 8.5 Periodic Trends
  17. Chapter LAB1. Making Measurements
    1. Introduction
    2. LAB1.1 Expressing Numbers
    3. LAB1.2 Measurements and Units
    4. LAB1.3 Measurement Uncertainty, Accuracy, and Precision
    5. LAB1.4 Mathematical Treatment of Measurement Results – Unit Conversions
    6. LAB1.5 Density – A Derived Unit and Conversion Factor
  18. Appendix
  19. Appendix A: The Periodic Table
  20. Appendix B: Essential Mathematics
  21. Appendix C: Units and Conversion Factors
  22. Appendix D: Fundamental Physical Constants

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Introduction to Chemistry by Carol Higginbotham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

© August 7, 2020 is licensed under a Creative Commons Attribution Non-Commercial ShareAlike License 4.0 license.

Introduction to Chemistry   was adapted by Carol Higginbotham from the following open education resource:

CHEM 1114 – Introduction to Chemistry Shirley Wacowich-Sgarbi, created by combining a courseware package from the Langara College Chemistry Department and a combination of OpenStax textbooks, including: 

Paul Flowers, Klaus Theopold and Richard Langley’s textbook Chemistry {Download for free at http://cnx.org/contents/85abf193-2bd2-4908-8563-90b8a7ac8df6@9.311.};

Jessie A. Key’s textbook Introductory Chemistry- 1st Canadian Edition {Download for free at https://open.bccampus.ca/find-open-textbooks/?uuid=c7025f6b-f32b-4d0a-865e-f473d9f98fb6&contributor=&keyword=&subject=Chemistry}; 

and portions of chapter 1 from Tim Soderberg’s textbook Organic Chemistry with a Biological Emphasis {Download for free at https://open.bccampus.ca/find-open-textbooks/?uuid=f01f98b4-925d-4e94-bc82-c1d707e6280e&contributor=&keyword=&subject=Chemistry}.

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Copyright © 2020 by Carol Higginbotham. Introduction to Chemistry by Carol Higginbotham is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
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