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Exploring the Architecture of Place in America’s Farmers Markets: Suggested Readings

Exploring the Architecture of Place in America’s Farmers Markets
Suggested Readings
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table of contents
  1. Cover Page
  2. Halftitle Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Dedication
  7. Preface
  8. Introduction: Meet Me at the Farmers Market
  9. Chapter 1: Food with a Face
  10. Chapter 2: Heritage Building Markets
    1. Eastern Market: Washington, DC
    2. Findlay Market: Cincinnati, Ohio
  11. Chapter 3: Open-Air Pavilion Markets
    1. Abingdon
    2. Durham
    3. Covington
  12. Chapter 4: Pop-Up Canopy Markets
    1. Alexandria
    2. Charlottesville
    3. Staunton
  13. Chapter 5: Mobile Markets & Urban Farms
  14. Conclusion: A Sense of Place, A Sense of Time
  15. Notes
  16. Image Credits
  17. Works Cited
  18. Suggested Readings
  19. Websites Cited
  20. Index
  21. Author Bio

SUGGESTED
READINGS

Wendell Berry, Bringing It to the Table: On Farming and Food

Janine MacLachlan, Farmers’ Markets of the Heartland

Jennifer Meta Robinson and J. A. Hartenfeld, The Farmers’ Market Book: Growing Food, Cultivating Community

Thomas A. Lyson, Civic Agriculture: Reconnecting Farm, Food and Community

Helen Tangeris, Public Markets

Mark Winne, Closing the Food Gap: Resetting the Table in the Land of Plenty

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