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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School: CHAPTER XXXVII. MISCELLANEOUS DIRECTIONS.

A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
CHAPTER XXXVII. MISCELLANEOUS DIRECTIONS.
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table of contents
  1. Front Matter
    1. To American Mothers,
    2. Preface to the Third Edition.
    3. Table of Contents
    4. List of Engravings.
  2. Chapter I. The Peculiar Responsibilities of American Women.
  3. Chapter II. Difficulties Peculiar to American Women.
  4. Chapter III. Remedies for the Preceding Difficulties.
  5. Chapter IV. On Domestic Economy as a Branch of Study.
  6. Chapter V. On the Care of Health.
  7. Chapter VI. On Healthful Food.
  8. Chapter VII. On Healthful Drinks.
  9. Chapter VIII. On Clothing.
  10. Chapter IX. On Cleanliness.
  11. Chapter X. On Early Rising.
  12. Chapter XI. On Domestic Exercise.
  13. Chapter XII. On Domestic Manners.
  14. Chapter XIII. On the Preservation of a Good Temper in a Housekeeper.
  15. Chapter XIV. On Habits of System and Order.
  16. Chapter XV. On Giving in Charity.
  17. Chapter XVI. On Economy of Time and Expenses.
  18. Chapter XVII. On Health of Mind.
  19. Chapter XVIII. On the Care of Domestics.
  20. Chapter XIX. On the Care of Infants.
  21. Chapter XX. On the Management of Young Children.
  22. Chapter XXI. On the Care of the Sick.
  23. Chapter XXII. On Accidents and Antidotes.
  24. Chapter XXIII. On Domestic Amusements and Social Duties.
  25. Chapter XXIV. On the Construction of Houses.
  26. Chapter XXV. On Fires and Lights.
  27. Chapter XXVI. On Washing.
  28. Chapter XXVII. On Starching, Ironing, and Cleansing.
  29. Chapter XXVIII. On Whitening, Cleansing, and Dyeing.
  30. Chapter XXIX. On the Care of Parlors.
  31. Chapter XXX. On the Care of Breakfast and Dining-Rooms.
  32. Chapter XXXI. On the Care of Chambers and Bedrooms.
  33. Chapter XXXII. On the Care of the Kitchen, Cellar, and Storeroom.
  34. Chapter XXXIII. On Sewing, Cutting, and Mending.
  35. Chapter XXXIV. On the Care of Yards and Gardens.
  36. Chapter XXXV. On the Propagation of Plants.
  37. Chapter XXXVI. On the Cultivation of Fruit.
  38. Chapter XXXVII. Miscellaneous Directions.
  39. Back Matter
    1. Note
    2. A Glossary of Such Words and Phrases as May Not Easily Be Understood by the Young Reader.
    3. Index.
    4. The Full Project Gutenberg License


CHAPTER XXXVII.
MISCELLANEOUS DIRECTIONS.

Every woman should know how to direct in regard to the proper care of domestic animals, as they often suffer from the negligence of domestics.

The following information, in reference to the care of a horse and cow, may be useful. A stable should not be very light nor very dark; its floor should be either plank or soil, as brick or stone pavements injure the feet. It should be well cleaned, every morning. A horse, kept in a stable, should be rubbed and brushed every day. A stable-horse needs as much daily exercise as trotting three miles will give him. Food or drink should never be given, when a horse is very warm with exercise, as it causes disease. A horse should be fed, three times a day. Hay, sheaf-oats, shorts, corn-meal, and bran, are the best food for horses. When a horse is travelling, order six quarts of oats in the morning, four at noon, and six at night, and direct that neither food nor water be given till he is cool.

Keep a horse's legs free from mud, or disease will often result from the neglect. A horse, much used, should be shod as often as once in two months. Fish-oil and strong perfumes, on the skin, keep flies from annoying a horse. Some horses are made fractious by having the check-rein so tight as to weary the muscles.

A cow should be watered three times a day, and fed with hay, potatoes, carrots, and boiled corn. Turnips and cabbages give a bad taste to the milk. Give a handful of salt to a cow, twice a week, and occasionally give the same quantity to a horse. Let them drink pure water. A well-fed cow gives double the milk that she will if not fed well. A cow should go unmilked, for two months before calving, and her milk should not be used till four days after. The calf must run with the cow for four days, and then be shut from her, except thrice a day, when it should take as much food as it wants, and then the cow should be milked clean.

Hens sit twenty days, and should be well fed and watered, during this time. The first food for chickens should be coarse dry meal. Cold and damp weather is bad for all young fowls, and they should be well protected from it. Pepper-berries are good for fowls which have diseases caused by damp and cold weather.

In Winter, much fuel may be saved, and comfort secured, by stuffing cotton into all cracks about the windows and the surbases of rooms, and by listing the doors. Cover strips of wood with baize, and nail them tight against a door, on the casing.

The following are the causes of smoky chimneys. Short and broad flues, running up straight, as a narrow flue, with a bend in it, draws best. Large openings, at the top, draw the wind down, and should be remedied, by having the summits made tapering. A house higher than a chimney near it, sometimes makes the chimney smoke, and the evil should be remedied, by raising the chimney. Too large a throat to the fireplace, sometimes causes a chimney to smoke, and can be remedied, by a false back, or by lowering the front, with sheet iron. Shallow fireplaces give out more heat, and draw as well, as deep ones.

House-cleaning should be done in dry warm weather. Several friends of the writer maintain, that cleaning paint, and windows, and floors, in hard, cold water, without any soap, using a flannel washcloth, is much better than using warm suds. It is worth trying. In cleaning in the common way, sponges are best for windows, and clean water only should be used. They should be first wiped with linen, and then with old silk. The outside of windows should be washed with a long brush, made for the purpose; and they should be rinsed, by throwing upon them water, containing a little saltpetre.

When inviting company, mention, in the note, the day of the month and week, and the hour for coming. Provide a place for ladies to dress their hair, with a glass, pins, and combs. A pitcher of cold water, and a tumbler, should be added. When the company is small, it is becoming a common method for the table to be set at one end of the room, the lady of the house to pour out tea, and the gentlemen of the party to wait on the ladies and themselves. When tea is sent round, always send a teapot of hot water to weaken it, and a slop-bowl, or else many persons will drink their tea much stronger than they wish.

Let it ever be remembered, that the burning of lights and the breath of guests, are constantly exhausting the air of its healthful principle; therefore avoid crowding many guests into one room. Do not tempt the palate by a great variety of unhealthful dainties. Have a warm room for departing guests, that they may not become chilled before they go out.

A parlor should be furnished with candle and fire screens, for those who have weak eyes; and if, at table, a person sits with the back near the fire, a screen should be hung on the back of the chair, as it is very injurious to the whole system to have the back heated.

Pretty baskets, for flowers or fruits, on centre tables, can be made thus. Knit, with coarse needles, all the various shades of green and brown, into a square piece. Press it with a hot iron, and then ravel it out. Buy a pretty shaped wicker basket, or make one of stiff millinet, or thin pasteboard, cut the worsted into bunches, and sew them on, to resemble moss. Then line the basket, and set a cup or dish of water in it, to hold flowers, or use it for a fruit-basket. Handsome fireboards are made, by nailing black foundation-muslin to a frame the size of the fireplace; and then cutting out flowers, from wall-paper, and pasting them on the muslin, according to the fancy.

India rubber, melted in lamp-oil, and brushed over common shoes, keeps water out, perfectly. Keep small whisk brooms, wherever gentlemen hang their clothes, both up stairs and down, and get them to use them if you can.

Boil new earthen in bran-water, putting the articles in, when cold. Do the same with porcelain kettles. Never leave wooden vessels out of doors, as they fall to pieces. In Winter, lift the handle of a pump, and cover it with blankets, to keep it from freezing.

Broken earthen and china, can often be mended, by tying it up, and boiling it in milk. Diamond cement, when genuine, is very effectual for the same purpose. Old putty can be softened by muriatic acid. Nail slats across nursery windows. Scatter ashes on slippery ice, at the door; or rather, remove it. Clarify impure water with powdered alum, a teaspoonful to a barrel.

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